Our Menus

BREAKFAST MENU

HUEVOS RANCHERO
Guajillo red sauce, tortillas, two fried eggs, chorizo, pico de gallo, cotija cheese, fresh cheese. 

 

 

BREAKFAST BURRITO
Flour tortilla, chihuahua cheese, vegetable mix, scrambled egg, chorizo, refried beans and Mexican cream. Served with potatoes and melted cheese.

 

 

 

 

STEAK & EGGS
10 0z Steak skirt, two fried eggs. Served with potatoes, melted cheese and red sauce

 

MEXICAN OMELET
Egg cake with spinach, button mushroom and chihuahua cheese. Served with potatoes and melted cheese.

 

 

 

HUEVOS DIVORCIADOS
Red guajillo sauce, green Tomatillo sauce, white rice, 
pico de gallo, tajin and fried eggs.

 

 

AVOCADO TOAST
Multigrain bread, fried egg and fresh guacamole.

 

JUICE
Mango, Passion Fruit, Strawberry, Orange, Pineapple, Cranberry, Lemonade

COFFEE
Espresso, Americano, Cappuccino, Caffe' Latte, Cortadito

COCKTAILBloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

SMOOTHIE
Mango, Passion Fruit, Strawberry, Guava

 

 

 

LUNCH/DINNER MENU

APPETIZERS

NACHOS
Refried beans, crispy tortilla chips, cheese sauce, pico de gallo, pickled jalapeño, mexican cream and guacamole.

ELOTES
Charcoal-grilled fresh corn, cotija cheese, tajin. Served with cilantro cream.

 

CHILAQUILES
Corn tortillas, green sauce / red sauce, fresh cheese, cilantro, fresh jalapeno, two eggs.

 

 

EL MERO MERO GUACAMOLE
Hass avocado, lime juice, red onion and cilantro, topped with pico de gallo.

CHICKEN FLAUTA
Crispy corn tortilla, filled with chicken and cheese, with mexican cream, pico de gallo, guacamole and lettuce on top.  

*TUNA TOSTADA
Crispy corn tortilla with raw tuna, avocado slice, chipotle mayo, crispy leeks and sesame seed.

*SHRIMP CEVICHE
Shrimp marinated in leche de tigre, pico de gallo and red onion.

CRISPY CALAMARI
Fresh calamari in seasoned flour, chipotle sauce and tajin on top.

 

*AGUACHILES
Shrimp, cucumber, lemon juice, serrano chili, red onion, cilantro leaves.

 

 

TACOS
All tacos served with white rice and beans.

LA ROSA DE GUADALUPE
Flour tortilla, dice steak, Chihuahua cheese and avocado slice.

TACOS AL PASTOR
Corn tortilla, pork marinated in achiote, white onions, cilantro, grilled pineapple and guacamole cream.

CHICKEN TACOS A LA MEXICANA
Flour tortilla, chicken breast, chihuahua cheese, crispy bacon, black beans, chipotle mayo and avocado slice.

CARNE ASADA TACOS
Corn tortilla, grilled churrasco, topped with white onion and cilantro.

RIBEYE TACOS
Corn tortilla, Angus grilled ribeye steak, grated cheese, pico de gallo, avocado slice and guacamole cream.

CARNITAS TACOS
Yucatan-style pork, slow-roasted in banana leaves for rich, traditional flavor. Served on 100% corn blue tortillas with whole beans, pico de gallo and crispy chicharon.

FISH TACOS
Flour tortilla, crispy tempura fish, red cabbage, garlic mayo, cilantro and radish.

GRILLED MAHI-MAHI TACOS
Flour tortilla, grilled fish with red onions, pico de gallo and cilantro cream.

CHIPOTLE SHRIMP TACOS
Flour tortilla, marinated shrimp in chipotle sauce, chopped cabbage, pico de gallo and cilantro cream.

BIRRIA TACOS
Corn tortilla, shredded beef, white onion, mexican cheese, cilantro with consommé dipping  sauce.