Our Menus

BREAKFAST MENU

HUEVOS RANCHERO
Guajillo red sauce, tortillas, two fried eggs, chorizo, pico de gallo, cotija cheese, fresh cheese. 

 

 

BREAKFAST BURRITO
Flour tortilla, chihuahua cheese, vegetable mix, scrambled egg, chorizo, refried beans and Mexican cream. Served with potatoes and melted cheese.

 

 

 

 

STEAK & EGGS
10 0z Steak skirt, two fried eggs. Served with potatoes, melted cheese and red sauce

 

MEXICAN OMELET
Egg cake with spinach, button mushroom and chihuahua cheese. Served with potatoes and melted cheese.

 

 

 

HUEVOS DIVORCIADOS
Red guajillo sauce, green Tomatillo sauce, white rice, 
pico de gallo, tajin and fried eggs.

 

 

AVOCADO TOAST
Multigrain bread, fried egg and fresh guacamole.

 

JUICE
Mango, Passion Fruit, Strawberry, Orange, Pineapple, Cranberry, Lemonade

COFFEE
Espresso, Americano, Cappuccino, Caffe' Latte, Cortadito

COCKTAILBloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

SMOOTHIE
Mango, Passion Fruit, Strawberry, Guava

 

 

 

LUNCH/DINNER MENU

APPETIZERS

NACHOS
Refried beans, crispy tortilla chips, cheese sauce, pico de gallo, pickled jalapeño, mexican cream and guacamole.

ELOTES
Charcoal-grilled fresh corn, cotija cheese, tajin. Served with cilantro cream.

 

CHILAQUILES
Corn tortillas, green sauce / red sauce, fresh cheese, cilantro, fresh jalapeno, two eggs.

 

 

EL MERO MERO GUACAMOLE
Hass avocado, lime juice, red onion and cilantro, topped with pico de gallo.

CHICKEN FLAUTA
Crispy corn tortilla, filled with chicken and cheese, with mexican cream, pico de gallo, guacamole and lettuce on top.  

*TUNA TOSTADA
Crispy corn tortilla with raw tuna, avocado slice, chipotle mayo, crispy leeks and sesame seed.

*SHRIMP CEVICHE
Shrimp marinated in leche de tigre, pico de gallo and red onion.

CRISPY CALAMARI
Fresh calamari in seasoned flour, chipotle sauce and tajin on top.

 

*AGUACHILES
Shrimp, cucumber, lemon juice, serrano chili, red onion, cilantro leaves.

 

 

TACOS
All tacos served with white rice and beans.

LA ROSA DE GUADALUPE
Flour tortilla, dice steak, Chihuahua cheese and avocado slice.

TACOS AL PASTOR
Corn tortilla, pork marinated in achiote, white onions, cilantro, grilled pineapple and guacamole cream.

CHICKEN TACOS A LA MEXICANA
Flour tortilla, chicken breast, chihuahua cheese, crispy bacon, black beans, chipotle mayo and avocado slice.

CARNE ASADA TACOS
Corn tortilla, grilled churrasco, topped with white onion and cilantro.

RIBEYE TACOS
Corn tortilla, Angus grilled ribeye steak, grated cheese, pico de gallo, avocado slice and guacamole cream.

CARNITAS TACOS 
Yucatan-style pork, slow-roasted in banana leaves for rich, traditional flavor. Served on 100% corn blue tortillas with whole beans, pico de gallo and crispy chicharon.

FISH TACOS
Flour tortilla, crispy tempura fish, red cabbage, garlic mayo, cilantro and radish.

GRILLED MAHI-MAHI TACOS
Flour tortilla, grilled fish with red onions, pico de gallo and cilantro cream.

CHIPOTLE SHRIMP TACOS
Flour tortilla, marinated shrimp in chipotle sauce, chopped cabbage, pico de gallo and cilantro cream.

BIRRIA TACOS
Corn tortilla, shredded beef, white onion, mexican cheese, cilantro with consommé dipping  sauce.

 

 

 

BURRITOS
Flour tortilla, cheese, refried beans, rice, street corn, chipotle mayo and cilantro. Served with guacamole and small salad. 
-Chicken  -Shrimp
-Steak  -Mixed

QUESADILLAS
Flour tortilla, cheese, melted cheese, guacamole, mexican cream and pico de gallo on top.
-Chicken  -Shrimp
-Steak  -Mixed

ENCHILADAS
Corn tortilla, cheese, mexican cream and red onions. Choice of red or green sauce, served with rice and refried beans.
-Chicken 
-Steak 

FAJITAS
Sizzling skillet, roasted peppers and white onions, served with corn tortillas, rice and refried beans.
-Chicken  -Shrimp
-Steak  -Mixed

 

MEXICAN CHEF’S SPECIALS

RED SNAPPER
Whole crispy fish, garlic and mojo, served with a small salad, rice and beans.

SEAFOOD MOLCAJETE
A lava rock bowl filled with red sauce, octopus, calamari, scallops, mussels, clams, shrimp, mahi-mahi fish, Mexican cheese, white onions, green and red pepper, served with corn tortillas, rice and refried beans.

GRILLED SNAPPER FILLET
Red snapper fillet, white rice, guajillo sauce, capers and olives.

SHORT RIBS TACOS
Fired-roasted beef short ribs , slow-cooked for deep, rich flavor. Served with fresh cilantro, diced onion and crispy leeks on warn tortillas.

MOLCAJETE
A lava rock bowl filled with red or green sauce, steak, chicken, shrimp, chorizo, mexican cheese, white onion, green and red pepper, served with corn tortilla, rice and refried beans.

CHURRASCO SKIRT STEAK
Skirt Steak, choice of French fries or baby salad. Served with rice and beans.

 

SALADS

CAESAR SALAD
Crispy hearts of romaine lettuce tossed with caesar dressing, topped with croutons and cotija cheese.

ABUELA’S SALAD
Mix green, avocado, tomato, corn, red onion and crispy leeks on top.

 

VEGGIE

VEGGIE TACOS
Corn tortilla, roasted green and red peppers, white onions, mushroom, street corn and crispy brussels. Served with house salad.

VEGGIE FAJITAS
Roasted green and red peppers, white onions, zucchini, mushroom, street corn and cilantro, served with guacamole and corn tortillas.

VEGGIE BURRITO
Flour tortilla, green pepper, red pepper, onions, zucchini, mushroom, street corn, cheese and cilantro, served with salad and guacamole.

 

BURGER 

GUACAMOLE BURGER
Angus beef, Muenster cheese, chipotle mayo, lettuce, tomato, red onion and guacamole. Served with French fries.

KIDS 

CHICKEN FINGERS Served with French fries.
KIDS QUESADILLAS Served with French fries.
TACOS DE POLLO Flour tortilla.

SIDES

TORTILLAS - VEGGIES - GUACAMOLE - REFRIED BEANS - AVOCADO SLICES - FRENCH FRIES - SMALL SALAD - WHITE RICE - LOBSTER TAIL


*Raw, Undercooked and Barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness, individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.



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TEQUILA BAR

MOJITOS
House Rum, sugar, lime juice, mint and sparkling water.
  -REGULAR 12oz
  -SUPER 20oz
  -BIG MAMA 36oz
  -PITCHER 74oz
  -PERFECT 12oz Choice of Brugal 1888 or Flor de Caña 4 años.

MARGARITAS
House Tequila, Triple Sec, sugar and lime juice.
  -REGULAR 12oz
  -SUPER 20oz
  -BIG MAMA 36oz
  -PITCHER 74oz
  -PERFECT 12oz José Cuervo Tradicional Tequila and Cointreau.

ADD FLAVOR: RED-BULL, SPICY, WATERMELON, KIWI, STRAWBERRY, PINEAPPLE, COCONUT, MANGO, TAMARINDO, PASSION FRUIT, GUAVA

COCKTAILS

ABUELA’S OLD FASHION
Jose Cuervo Traditional, Mezcal 400 Conejos, sugar, chocolate bitter and angostura bitter.

SPICY TAMARINDO
Mezcal Ilegal, orange juice, tamarindo syrup and chile pepper.

ABUELITA
Jose Cuervo Traditional, St. Germaine, mix passion fruit and fresh lime juice.

PALOMITA
Jose Cuervo Traditional, lime juice, grapefruit juice, simple syrup and soda water.

GUAVA MEZCALITO
Mezcal Ilegal, Triple sec, guava puree and lime juice.

MEZCAL MULE
Mezcal 400 Conejos, ginger beer and lime juice.

CARAJILLO
Liquor 43 and espresso coffee.

CANTARITO
Jose Cuervo Traditional, orange juice, lime juice and grapefruit juice.

MARIA LA SANGRONA
Jose Cuervo Traditional, bloody Mary mix, Worcestershire sauce and lime juice.

TEQUIJITO
Jose Cuervo Traditional, sugar, lime juice, soda water and fresh mint.

APEROL SPRITZ
Aperol, Prosecco, Soda water.

PIÑA COLADA
House Rum with piña colada mix.

MIAMI VICE
House Rum, piña colada mix and strawberry mix

TEQUILA SUNRISE
Jose Cuervo, orange juice, grenadine.

LUXURY CUBA LIBRE (MASTER CHOICE)
Your choice of Brugal 1888 or Zacapa 23, paired with an 8oz Coca-Cola bottle and fresh lime juice.